— 30 Days Around The World, Hong Kong, Food — 1 min read
Today we explored downtown Hong Kong and went to Kowloon to see the view (pictured above) from the rooftop deck of the Ritz-Carlton.
We were greeted with another amazing view of the city. We then left our hotel to explore the city of Hong Kong. Our first stop was at a famous tailor's shop. Things quickly got out of hand as we were looking at all the different fabrics.
For lunch, we had dim sum. This was the first restaurant we had ever been in that blatantly told us "we don't have napkins." For dinner we ate at the famous local restaurant Spicy Crab Under The Bridge. The seafood is uniquely prepared with lots of garlic and hot spices.
We then finished the night by heading to Ozone on the 118th floor of the Ritz-Carlton where we could see the entire city of Hong Kong. The view was amazing. It was awesome to get the perspective of the city and look back at our hotel.